Experience the Fine-Dining at the Best Restaurants In Lanzarote

Traditional tapas are consistently superb on Lanzarote, a windy island in Spain’s Canary Islands off the west coast of Africa. However, there is a new imaginative food trend combining classic flavors with modern presentation. Lanzarote has an abundance of delicious tapas, ranging from chorizo to patatas bravas (spicy potatoes). There are also interesting gastronomic inventions to explore, thanks to chefs with flair and vision. And they’re frequently in stunning surroundings, whether it’s a basic beach hut or a slick architect-designed facility. Read the following article curated by Feedhour to learn more about the best restaurants in Lanzarote and the best restaurants in playa Blanca Lanzarote. Also, visit the official website of Tui to grab some exclusive deals on the best restaurants in Lanzarote.

The List Of The Best Restaurants In Lanzarote:

There are multiple ways to find the best restaurants in Lanzarote. However, Feedhour has curated a list of the best restaurants in Lanzarote for easy research. The list of the best restaurants in Lanzarote is as follows-

1. Lilium Restaurant

Orlando Ortega manages his open kitchen beneath a striking glass facade overlooking Arrecife’s glistening waterfront. He’s a Michelin Bib Gourmand, making Canarian classics with MasterChef flair; ropa vieja, a basic stew, gets a boost from local octopus and chickpeas. Book a table on the patio to watch the gin palaces bob in the sun and finish with some sweet-potato ice cream. It is one of the best restaurants in Lanzarote.

2. Costa Azul Restaurant

Restaurant Costa Azul is a basic blue-and-white beachfront restaurant in the little seaside town of El Golfo. Still, it’s one of the most incredible spots on the island for fish and shellfish, best paired with a bottle of crisp malvasia white from the island’s Bodega La Geria. Bring a jacket because the breeze may be strong, and walk off your meal along Avenida Maritima. The black pebble beach offers excellent rock pooling if you’re traveling with children. Consider adding this restaurant to your list of the best restaurants in Lanzarote.

3. Coentro

Chef-owner Joo Faraca brings the flavors of his home in Brazil to this creative Puerto Calero eatery. In 2018, he was named Best Chef in the Canary Islands for inventive dishes such as gazpacho with goat’s cheese ice cream, cocoa-braised pig cheeks, and wagyu carpaccio with silky burrata. The tasting menu includes small meals on lava-Esque ceramics, wood, and rough porcelain.

4. Villa Toledo Dining Room

Villa Toledo Restaurant in Costa Teguise provides luxury dining in a beautiful position above the beach, opening onto volcanic rocks that slope to the sea. It is the best restaurants in Lanzarote. It was in the 1960s as a private residence for a wealthy salt-mining family. Whether you’re dining indoors or out, the water is visible through the glass walls. Fideuà is a meal; it’s similar to paella but cooked with noodles instead of rice.

5. La Cabana Macher

La Cabana Macher, a small and quiet restaurant, is the place to go if you want something more cosmopolitan than average tapas. Chef Darren Spurr worked with Marco Pierre White before migrating to Macher Village to offer simple yet elegantly presented food with a punch, such as lamb chops with mint aioli and fillet steak with chimichurri. Make room for the ostensibly British puddings, particularly the bread-and-butter pudding.

6. Colacho’s Kitchen

From the angular, glass-walled façade to the moodily lighted dining area with huge arched windows overlooking the open kitchen, everything at La Cocina in Playa Blanca seems extremely special. Nicholás Machn, often known as Colacho, the chef-owner, combines Canarian flavors with Michelin-style flair. The slow-cooked Iberian black pig and the warm greeting from Colacho and his wife, Anabel, will entice you.

7. Casa de la Playa

Casa de la Playa may only appear slightly on the outside, but the tiny Arrieta seaside seafood restaurant is usually bustling. Arrive early, get a chilled dry white wine, and unwind while deciding what to eat; flame-grilled prawns, salt-crusted fish (fresh off the boat just hours before), and stonking seafood platters are just a few alternatives. The staff speaks little English, but it all adds to the enjoyment, as do the surfers who cavort while you dine on windier days.

8. Teguise Cantina

If you prefer authenticity over attitude, try this Canarian classic in a beautiful, whitewashed structure in Teguise, the Canary Islands’ old capital. The Zambri (Galacian scallops) are the must-order tapas; bigger plates include black Angus beef and freshly caught seafood for heartier appetites. Book a Sunday lunch and spend the morning shopping for cheeses, wines, and handicrafts in the town market with locals and tourists.

9. La Carmencita del Puerto

La Carmencita del Puerto Tapas is more than just patatas bravas, as seen by this beautiful small restaurant in Puerto del Carmen, operated with authentic flare by the lovely Alvaro and Irena. The experience is noteworthy because of the time they spend with each customer learning about their cuisine preferences and dislikes and proposing certain items. Instead of wine, try Irena’s Rebujito, which combines manzanilla (sherry), lemonade, mint, raspberries, and ice.

Conclusion

These are the best restaurants in Lanzarote that you should know about. Enjoy the best services and fine dining here. Moreover, you can also visit the official website of Feedhour to learn about the best restaurants in Matagorda Lanzarote and the restaurants in Lanzarote.

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