In the realm of culinary exploration, dairy-free recipes stand as a testament to the idea that you can indulge in the richness of your favourite dishes without compromising on health. From delectable noodle creations to savoury veggie or chicken curries and comforting crispy pies, this collection unveils a range of dairy-free recipes catering to diverse tastes, all while steering clear of allergens.
Let’s delve into the world of dairy-free recipes with two exceptional recipes: the Extra Special Bangers ‘N’ Mash and the Lamb Rump with Roasted Crushed Potatoes & Mint Salsa Verde.
Gousto’s Easy Dairy-Free Recipes and Affordable Home-Cooked Meal
Indulge in mouthwatering home-cooked meals with Gousto, offering over 250 recipes monthly starting at just £2.99 per meal. With a diverse selection, including 28+ veggie and 10+ vegan options, Gousto solves all your dinner dilemmas. Plan your weekly meals effortlessly, eliminating midweek supermarket dashes.
Enjoy the convenience of home-cooked goodness after a hectic day, thanks to their impressively easy meals. Choose from 75+ recipes weekly, spanning family classics, global cuisines, and healthy alternatives, with plant-based, gluten-free, and dairy-free options.
Gousto ensures quality with fresh ingredients from trusted suppliers, featuring high-quality British meat whenever possible. The simplicity of easy-to-follow recipe cards, quick cooking times as short as 10 minutes, and pre-measured ingredients minimise food waste. Experience the joy of gourmet meals delivered to your door, seven days a week, combining all the flavours with none of the fuss.
Extra Special Bangers ‘N’ Mash and Lamb Rump with Mint Salsa Verde
Indulge in culinary excellence with two exceptional healthy dairy-free recipes that promise to tantalise your taste buds. First savour the richness of Extra Special Bangers ‘N’ Mash, a dairy-free delight featuring Proper Porker sausages, caramelised onion marmalade, and a medley of perfectly roasted vegetables.
For those seeking a festive twist, dive into the Lamb Rump with Mint Salsa Verde, where British lamb takes centre stage, complemented by a homemade mint salsa verde and roasted crushed potatoes. Whether you’re cooking for two, three, or four, these recipes provide a flavorful experience that combines ease with gourmet satisfaction. Let’s embark on a culinary journey that transforms everyday ingredients into extraordinary dishes.
1. Extra Special Bangers ‘N’ Mash
- Ingredients
To make this easy dairy-free recipe, gather 5.5g of beef stock mix, 6 Proper Porker sausages, 20g of onion marmalade, 80g of fine green beans, 2 carrots, 4 white potatoes, and 1 red onion. Supplement the ensemble with butter, flour, milk, pepper, salt, and vegetable oil to add flavour or texture.
This delightful combination forms the foundation of the Extra Special Bangers ‘N’ Mash. This dairy-free culinary masterpiece boasts a rich blend of sausages, caramelised onion marmalade, and a medley of perfectly roasted vegetables.
- Cooking Instructions
To craft the delectable Extra Special Bangers ‘N’ Mash, preheat the oven to 220°C/200°C (fan)/gas 7 and roast carrots and sausages for 20 minutes. In parallel, caramelise red onions in a pan, boil potatoes, and prepare a luscious beef stock and onion marmalade gravy.
Cook green beans and mash the potatoes with a touch of milk and butter. The final masterpiece involves serving the succulent sausages over the creamy mashed potatoes, accompanied by the roasted carrots and tender green beans on the side. This dairy-free Bangers N Mash is ready to be your favourite classic British comfort dish with its flavorful twist, featuring the perfect harmony of textures and tastes.
2. Lamb Rump, Roasted Crush Potatoes & Mint Salsa Verde
- Ingredients
If you’re cooking for 3, you can adjust each ingredient to 1.5 times the specified amount. For a group of 4, simply double each ingredient. The ingredients include 10g of parsley, 1/2 tsp of dried chilli flakes, 325g of British lamb rump, 15g of capers, 1 garlic clove, 120g of asparagus spears, a 5.5g pot of Dijon mustard, 10g of mint, a 15ml sachet of red wine vinegar, and 400g of waxy potatoes. Adjust these quantities according to your desired serving size while maintaining the specified ratios.
- Cooking Instructions
To prepare this festive Lamb Rump recipe, start by preheating the oven to 200°C/180°C (fan)/395°F/gas 6. Halve waxy potatoes and boil them. Brown the British lamb rump in a pan, then roast it with the potatoes for 20-25 minutes. Meanwhile, create a mint salsa verde by blending garlic, parsley, chilli flakes, capers, Dijon mustard, red wine vinegar, and olive oil.
Allow the lamb to rest, crisp up the potatoes, and boil the asparagus. To serve, slice the lamb and place it over the vibrant salsa verde, accompanied by the crispy potatoes and boiled asparagus. This dish takes on a festive flair with the homemade mint salsa verde, elevating the succulent British lamb rump into a dairy-free delight.
Conclusion
Embark on a culinary journey with dairy-free recipes, proving that dairy restrictions need not limit your delicious adventures. Whether savouring the comforting Bangers ‘N’ Mash or relishing the festive Lamb Rump, these recipes showcase the diversity and deliciousness of dairy-free dining. Enjoy the symphony of flavours and the health-conscious approach of these dairy-free delights, ensuring a satisfying and nutritious dining experience.
For more inspiring recipes that cater to various tastes and preferences, explore the extensive collection, offering a virtual world tour of cuisines—from adventurous to familiar. With over 250 recipes a month, including 28+ veggies and 10+ vegan options, Gousto simplifies meal planning and guarantees delightful home-cooked meals after a busy day. Choose Gousto for impressively easy, flavorful meals, delivered to your door, 7 days a week.
For more easy dairy-free recipes, visit Feedhour.