As the leaves burst into vibrant shades of red, orange, and yellow and a chill sets into the air, pumpkin recipes take centre stage as the star ingredient of autumn. This versatile squash is equally at home in savoury dishes and sweet treats, lending its creamy texture and subtle sweetness to soups, stews, baked goods, and more. From comforting pumpkin soup to decadent pumpkin pie, pumpkin can be incorporated into recipes for every meal. Read on for creative ways to use pumpkins that will become newfound autumn traditions. Discover hearty breakfasts featuring pumpkin, and pumpkin salads that make for perfect light lunches, cosy pumpkin-based dinners, and of course, classic pumpkin desserts by Gousto.
Here are the best Pumpkin Recipes by Gousto
1. Butternut Squash Bhuna with Cardamom Rice
Transport your tastebuds to India with the aromatic and vibrant Butternut Squash Bhuna with Cardamom Rice. This flavorful curry stars cubed butternut squash braised in a rich tomato and onion sauce spiced with earthy coriander, warming cumin, and fragrant cardamom. Mild chillies provide gentle heat while spinach adds colour and freshness. The stew gets served over fluffy basmati rice punctuated by whole cardamom pods, making for a complete and balanced meal.
2. Squash & Sage Gnocchi with Bacon
Give classic gnocchi an autumnal twist with Squash & Sage Gnocchi with Bacon. Tiny potato dumplings get tossed with roasted butternut squash pieces that lend natural sweetness. Crispy smoked bacon provides a savoury, salty crunch while pan-fried sage leaves impart a woodsy aroma and pleasant bitterness. The combination of textures and flavours makes this hearty dish utterly crave-worthy.
3. Spicy Butternut Squash Pad Thai
For a fresh take on Thai food, whip up Spicy Butternut Squash Pad Thai Pumpkin recipes. Rice noodles soak up the complex sweet-and-spicy flavours of an orange tamarind sauce packed with protein thanks to pan-fried tofu. Bright orange roasted squash adds natural sweetness and colour, contrasting with green beans while roasted peanuts lend crunch. It’s a vibrant, healthful veggie meal bursting with Southeast Asian flair.
4. Roasted Squash with Jewelled Bulgur and Zhoug
Elevate humble bulgur wheat with Roasted Squash with Jewelled Bulgur and Zhoug Pumpkin recipes. Chewy, nutty bulgur gets bejewelled with sweet golden raisins, tart cranberries, and crunchy pumpkin seeds for pops of flavour and texture contrast. The Yemeni green zhoug sauce made from herbs, chillies, and spices perfectly complements the natural sweetness of cubed winter squash. It’s a feast for the eyes and tastebuds.
5. Sweet Potato, Lentil & Coconut Dal
Warm up from the inside out with the cosy Sweet Potato, Lentil & Coconut Dal Pumpkin recipes. Red lentils and vitamin-rich sweet potatoes break down into a thick, creamy base while aromatic spices like coriander, cumin and turmeric add depth of flavour. Protein-packed red lentils, starchy sweet potato and hearty spinach make this soothing bowl nutritious and nourishing.
6. Roasted Squash & Pecan Risotto with Crispy Sage
The Roasted Squash & Pecan Risotto with Crispy Sage Pumpkin recipe is autumn in a bowl. Smooth arborio rice combines with vivid orange roasted butternut squash that’s been blended into a silky puree. Toasted pecans provide a nutty crunch in every bite while fried sage leaves lend sweet woodsy notes and irresistible crisp texture against the soft risotto background.
7. One-Pot Comforting Chicken & Squash Casserole
Satisfying comfort food need not be complicated, as the One-Pot Comforting Chicken & Squash Casserole Pumpkin recipes prove. Boneless chicken thighs combine with chunks of creamy butternut squash, potatoes, carrots and onion for a hearty one-pot stew. Garlic, thyme and tomato paste lend layers of flavour while the casual mixture of vegetables and meat makes for a rustic, pleasantly chunky texture. Topped with melted cheese for the final broil, this soul-warming casserole delivers cosy indulgence in under an hour.
8. Scallops, Crispy Coppa & Butternut Squash Risotto
Sophisticate date night or impress dinner guests with Scallops, Crispy Copa & Butternut Squash Risotto Pumpkin recipes. Expertly seared scallops offer sweet seafood delicacy while cubes of crispy Italian coppa lend salty, cured meat savour. The real star is the silky butternut squash risotto providing a creamy base enriched with Parmesan. It’s a restaurant-worthy meal achieved in a single skillet perfect for special occasions.
9. Winter Squash & Sweet Potato Gratin
Re-imagine the classic gratin by layering sliced winter squash and sweet potato in the deliciously sweet and comforting Winter Squash & Sweet Potato Gratin Pumpkin recipes. Cubes of kabocha, acorn squash and sweet potato get seasoned with aromatic thyme before being baked under a blanket of melty Gruyère cheese until crisp around the edges. This tempting dish puts a creative twist on the customary potato gratin.
10. Crispy Horseradish Fish, Crushed Squash & Greens
Lend weeknight fish fillets restaurant elegance with Crispy Horseradish Fish, Crushed Squash and Greens Pumpkin recipes. Flaky white fish gets coated in zingy horseradish breadcrumbs and pan-fried until deliciously crispy, contrasting with soft oven-roasted butternut squash pieces. Round out the plate with hearty greens like kale for a balanced meal that creatively interplays sweet, savoury, crispy and tender.
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Conclusion
As the wide array of pumpkin recipes shows, pumpkin is far more than just a Thanksgiving staple. With its smooth, velvety texture and subtle sweetness balanced by warm spice flavours, pumpkin can be enjoyed from September through November and beyond. It brings a comforting warmth and flavour that pairs perfectly with the crisp days and cool nights of fall. Pumpkin packs nutrients like vitamin A, potassium, and fibre, making it a healthy choice as well. From pumpkin soups to salads to decadent pie, pumpkin livens up recipes across the breakfast, lunch, dinner, and dessert boards. So don’t relegate pumpkin to just holiday pies – take advantage of its versatility to enjoy tasty pumpkin dishes all season long with Gousto recipes. With savoury and sweet pumpkin recipes galore, pumpkin has earned its place as a star ingredient from autumn through early winter. For more information visit Feedhour.