Do you dread another week of takeaway and boring dinners? So do try out the stir fry recipes revolution from now onwards! This article will lead you to the easy and healthy stir fry recipes that are ideal for hectic weeknights. We all look at the benefits of stir fry recipes, including their speed, convenience, and limitless flavour options. With Goustos, you can dive into the exquisite taste of delightful and flavorful recipes that will take less time to cook and yet are amazing to serve for different occasions to your health-conscious friends and family members.
History of Stir Fry recipes
Stir fry is a Chinese culinary method that involves swiftly frying food in a hot skillet or work. The intense heat burns the foods, preserving their inherent tastes while retaining their brilliant colours and crips and textures. Stir-fry meals are sensory delights, with soft meats, crisp veggies, and flavorful sauces.
Stir Fry Recipes from the kitchen of Gousto
With Gousto, you can check out some authentic recipes for everyday food. Here are a few options:
1. Sizzling Chicken Cashew Stir fry
This is a sizzling sweet, and spicy experience! You will be using a Chinese technique known as ‘velveting’. It includes frying meat/chicken with egg and cornflour for a juicy, smooth finish. It seems complicated but it’s rather a unique twist to this chicken stir-fry egg.
Let’s see its recipe:
Cooking process:
- Boil rice with 350ml of water, over low heat for 10-15 minutes, or until the water has been absorbed and rice is cooked.
- Prepare vegetables by deseeding and chopping peppers, mincing garlic, deseeding, and dicing chillies, and slicing spring onions.
- Dissolve half stick cube in 50 ml of boiling water.
- In a bowl, combine chicken, egg, cornflour, salt, and pepper.
- Toast the cashews in a heated skillet for 3 minutes, then put aside.
- Cook the chicken and egg mixture in oil for 3 minutes, until done.
- Saute the garlic, pepper, and chillies, then add the stock and reduce by half.
- Return to the chicken and season with spring onions, soy sauce, and cashews. Serve over rice and enjoy your meal. Try this recipe now!
2. Crispy Chinese Pork Rice Bowl
This Chinese-inspired pork and rice dish contains everything you’d expect from high-quality Chinese cuisine. Crispy, sweet, salty, and fresh pork is mixed with soft rice. The pickled cucumber ribbons are the ideal fast side for contrast and freshness.
Gousto Cooking process for these stir fry recipes:
- In a pot or pan, bring rice and 350ml water to a boil over high heat. Reduce the heat to very low, cover, and simmer for 10-15 minutes until the water is absorbed and the rice is done. Remove from heat and cover.
- Using a vegetable peeler, peel the cucumber into ribbons, and keep the soft, seedy centre. Mix cucumber ribbons with rice vinegar and salt to pickle until ready to serve.
- Finely chop the garlic and ginger. Combine hoisin, honey, half of the soy sauce, and water. Warm the oil in a big dish over medium-high heat.
- Combine garlic, ginger, five flavours, and chilli flakes in heated oil. Stir continually for one minute, then add the pork mince. Cook for 4-6 minutes, breaking it up as it starts to brown.
- Marinade and cook for about 4 minutes until it is crispy.
- Fluff the rice using a fork. Add rice, cucumber slices, and half of the spring onions to the pork. Season with the remaining soy sauce and pepper. Serve in dishes, garnished with spring onions.
Try this pork rice vegetable stir fry recipe now!
3. Vegetable Noodles With Silky Cashew Nut Sauce Stir Fry Recipes
These noodles are filled with veggies and have a nutty taste. Saute carrots, courgette, onions, and mushrooms in a skillet before adding whole wheat noodles and homemade cashew nut sauce.
Cooking instructions:
- Heat a nonstick pan over medium-low heat. Watch closely while you toast the cashew nuts for 3-4 minutes.
- Heat water to a boil. Prepare carrots, zucchini, and mushrooms.
- Slice onions and cut garlic.
- Return to the pan and pour some oil, then add vegetables and garlic. Cook until caramelised.
- Soak noodles in hot water for 4 minutes, then drain the water.
- Grind the half cashews, then combine with the agave, garlic, and oil and save water for the sauce.
- Garnish with coriander, the remaining cashews, and chilli. Serve, and enjoy!
Allergen Information from the side of Gousto
Gousto takes allergy information very seriously to protect customers’ safety. While our recipes aim to accommodate a variety of dietary needs, certain items may include allergies. These stir fry recipes contain common allergies such as nuts, gluten, soy, dairy, eggs, and shellfish. We mark each recipe with allergy information, so please take caution if you have allergies or intolerances. If you have any special concerns, please contact the customer service staff for assistance and clarification on allergies in the meals.
Conclusion
Finally, stir fry recipes are an excellent choice for individuals looking for quick, easy, and nutritious dinner alternatives. Gousto’s stir fry meals offer a delicious trip for food connoisseurs thanks to their varied range of flavours and ingredients. However, allergy information must be carefully considered to protect the safety of all customers. Everyone may enjoy the tasty and healthy advantages of stir fry cooking if they follow these recipes and take into account their specific dietary requirements. So for the mouth watering experience, visit Gousto.
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