Sausages add hearty flavour to so many iconic dishes across cultures. Now Gousto lets you cook up amazing sausage recipes from Italy, Germany, Spain, and beyond without leaving home!
Try Italian sweet fennel sausage over cheesy pizza or pasta. Make Spanish chorizo meld into a mouthwatering paella. All you need are quality ingredients from Gousto recipe boxes for global cooking success.
Bring the Best Global Sausage Flavours Home Tonight with Gousto
Take a global culinary expedition without stepping out of your kitchen, savouring a myriad of sausage flavours from across the world with Gousto, the UK’s premier recipe box provider. Dive into a treasure trove of international sausage recipes—Spanish chorizo, German bratwurst, Thai sai ua, or Louisiana boudin—all at your fingertips.
Opt for Gousto on your journey through global sausage recipes for the following reasons:
An International Culinary Tour
Gousto curates an eclectic selection, showcasing an array of sausage recipes from various cultures. From spicy to savoury, each dish embodies the essence of its origin, taking your taste buds on an adventure.
Effortless Culinary Magic
Bid adieu to meal planning chaos. Gousto’s recipe boxes arrive with perfectly portioned, top-quality ingredients and straightforward instructions, simplifying the creation of gourmet dishes at home.
Top-Notch Freshness
Ingredients sourced from reliable partners guarantee impeccable freshness, enhancing the authenticity and taste of every sausage recipes.
Versatility and Choice
Explore a wide spectrum of sausage recipes tailored to diverse palates and dietary preferences. Gousto ensures an inclusive culinary experience, whether you’re a kitchen maestro or a beginner.
Sustainability First
Precise ingredient portions limit waste, aligning with Gousto’s commitment to sustainability while enriching your cooking endeavours.
With Gousto as your guide, transform your kitchen into a global sausage paradise, unravelling diverse tastes and traditions right at your doorstep. Embark on an enchanting journey through sausage delicacies and unearth a world of culinary marvels with Gousto today!
Convenient sausage recipes to step up your comfort food game
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Sausage Kebabs & Cheesy Potatoes
Get your oven heated to a blazing 450 degrees Fahrenheit. As it preheats, soak wooden skewers in water—preventing charring allows their sturdy support of bountiful kebabs.
Next, prepare a protein-packed foundation for the meal: dice russet potatoes with skins still clinging to their firm, nurturing flesh. Toss with olive oil, salt, and pepper until evenly coated then roast in the hot oven, allowing 20 minutes for crispy, golden transformation.
Shift focus to skewering’s raw materials. Slice zucchini and cherry tomatoes before threading a metal spear through the center, alternating with plump sausages. Lay filled skewers atop a foil-lined baking sheet then brush with oil and season veggies.
Return to the iron maiden for further char and rise in temperature indicating doneness. While heat permeates protein and plant, create a flavour-packed dipping sauce by whisking together a tang of mustard and honey with mayonnaise’s luscious binding.
Potatoes should emerge double crisped, so blanket the bites in gently sweating cheese and pastel spring onion slivers then use the oven’s last blast to melt decadence over top.
Then plate pairing of savory, juice-drizzled skewers next to spuds for a weeknight, indoor cookout transporting tastebuds through the contrast of flavours and textures in harmonious unison.
Dip ends in a creamy sauce to unite distinct ingredients into the single, satisfied bite.
2. Sausage Gnocchi With Italian Salsa
A gently bubbling kettle provides the water vital for cooking two Italian dumpling delights—plump gnocchi pillows and juicy sausage links. Sizzle sausage in a heated pan, using tongs when needed to flip and turn the links until lightly browned.
Once the sausage is removed and resting, prepare a medley of diced tomato, briny capers, flavour-packed olives, fragrant basil, and tart balsamic. Toss ingredients to blend flavours into vibrant salsa.
Meanwhile, boil gnocchi until floating to the top for doneness. Transport pasta to the serving vessel then dress with minced garlic, slivered basil stalks, and olive oil for added dimension.
Return the sausage to the pan for further crisping before thickening the juices with a dash of water. Cover to allow moisture to permeate the links fully.
To serve, mound seared sausage beside a mountain of dressed gnocchi. Crown pasta with jewel-toned salsa allows ingredients to mingle and excite tastebuds in each bite. Garnish the dish with whole basil leaves as a finishing touch.
Finally, carve sausage links in half lengthwise to showcase the juicy interior promising sweet, herbal notes to perfectly balance the medley of flavours blanketing the plate.
3. Creamy Sausage & Leek Pasta
In a wide skillet, brown spiced sausage meat in barely fruity oil, breaking it into crumbles as the pieces achieve a crisp, golden crust. Once browned, transfer meat to a holding plate to await later mingling back into the mixture.
In the same pan now slick with rich fat, wilt down finely minced leeks until they grow limp and sweet, coupling the allium with pungent minced garlic in the final minute. Deglaze the pan with aromatic Shaoxing wine, allowing the liquid to reduce into a glistening, concentrated glaze that permeates the loaded pan.
Meanwhile, boil a pot of generously salted water then add shell pasta. Cook al dente with just a suggestion of bite left at the center before draining, keeping pasta near to fold into the developing cheese sauce.
To craft the silken sauce, first melt creamy butter before whisking in flour to form the basic roux. Gradually incorporate heated milk while continually stirring, allowing the liquid to meld into the buttery flour until smooth, pourable sauce results. Finally, beat in sharp, crumbly cheddar and luscious clotted cream to construct an indulgent cheese sauce.
Combine the garlic-kissed sausage and leeks, tender pasta, and velvety cheese sauce, letting every element mingle and cling to each other in preparation for baking into an effervescent casserole.
Top with cracked pepper before broiling to browned, bubbly perfection.
Conclusion
With recipe and ingredient kits from Gousto, anyone can easily recreate delicious sausage dishes from around the globe. Broaden your family’s horizons by cooking continental recipes starring bangers, brats, and chorizo tonight. It makes enjoying exotic world cuisines and flavours completely approachable!
Indulge in global flavours with these tantalising sausage recipes! From Italian classics to Asian-inspired delights, explore diverse tastes that’ll elevate your culinary journey. For a hassle-free cooking experience, discover these recipes and convenient kits on Gousto. Unleash your inner chef and savour the deliciousness of these worldwide sausage dishes today!
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