The ideal vegetarian dish to serve at any event is mushroom Wellington. The Mushroom Wellington recipe is tasty, simple to prepare, and a fantastic choice for anyone seeking a meatless meal. The Plant-Based Feast dish consists of mushroom and herbs filling, wrapped in pastry dough and baked to perfection. The addition of mashed potatoes and onion gravy transforms the recipe for mushroom wellington into the ideal comfort food.
Let’s start making the Delicious Mushroom Wellington recipe by Gousto
Mushroom Wellington Recipe with Onion Gravy and Mash by Gousto Cookbook
If you’re a fan of vegetarian dishes, you’ll love this delicious Mushroom Wellington recipe with onion gravy and mash by Gousto Cookbook. This dish is a perfect blend of earthy flavors and comforting textures. Plus, it’s easy to make and perfect for any time of the year.
To make this mushroom wellington recipe, you’ll need the following ingredients:
For the Mushroom Wellington:
- 1 pack of ready-rolled puff pastry
- 1 small onion
- 2 garlic cloves
- 400g of chestnut mushrooms
- 1 tbsp of olive oil
- 1 tbsp of butter
- 1 tbsp of thyme leaves
- Salt and pepper to taste
- 1 egg, beaten
- Soya Sauce
- 25g Walnuts
For the Onion Gravy:
- 2 small onions
- 1 tbsp of flour
- 1 tbsp of balsamic vinegar
- 1 tsp of sugar
- 400ml of vegetable stock
- Salt and pepper to taste
For the Mash:
- 800g of potatoes
- 50g of butter
- 100ml of milk
- Salt and pepper to taste
Instructions:
- Set your oven’s temperature to 200°C, 180°C fan, or gas mark 6.
- To make the mash, peel the potatoes and cut them into small pieces. Boil them in salted water in a kettle for 15-20 minutes, or until they are soft.
- Drain the potatoes and mash them with butter and milk. Season with salt and pepper.
- The Plant-Based Feast mushroom combination will be roughly blitzed once you add the peeled garlic and shallot[s], white cup mushrooms, dried sage, and walnuts to a food processor and blend for three seconds.
Tip: Finely chop everything if you don’t have a food processor!
- Melt the butter and olive oil together in a large saucepan. The flame should be over medium heat.
- Add the Plant-Based Feast mushroom combination and soy sauce to a big, wide-bottomed skillet that has been heated over medium-high heat with a sprinkle of olive oil. Cook for 3–4 minutes or until all the fluid is absorbed.
- Add thyme leaves, salt, and pepper. Cook for 10 minutes until the mushrooms are soft and tender. Take it off and let the food cool down.
- Puff pastry should be rolled out on a flour-dusted surface. Cut it in half lengthways.
- Spoon the mushroom mixture onto one half of the pastry, leaving a 2cm border. Brush the border with a beaten egg.
- Fold the other half of the pastry over the mushrooms and press the edges to seal. Brush the top with a beaten egg and make a few slashes to allow steam to escape.
- Place the wellington on a baking tray and bake for 20-25 minutes, or until the pastry is golden brown- so your recipe for wellington mushroom is ready.
- To make the onion gravy, finely chop the onions and fry them in a pan until soft.
- Add the flour and cook for a minute. Stir in the balsamic vinegar, sugar, and vegetable stock. Add salt and pepper and cook for 5 minutes or until thickened.
And your Plant-Based Feast mushroom wellington recipe is ready to serve.
This mushroom wellington recipe is a great option for those looking for a vegetarian main dish that is both hearty and flavorful. With the added bonus of the onion gravy and mash, this dish is a complete meal that is sure to please.
Visit the page Gousto to find out more and get your questions answered.
https://www.gousto.co.uk/cookbook/recipes/mushroom-wellington-with-onion-gravy-mash
Gousto Cookbook offers a wide range of easy-to-make and delicious recipes that can be enjoyed by all. Their simple and convenient meal kits are designed to take the hassle out of cooking and make mealtime enjoyable again.
So, if you want to expand your culinary horizons, try this mushroom wellington recipe by Gousto Cookbook and enjoy a tasty and wholesome meal with your family and friends.
Conclusion
The Mushroom Wellington recipe is a perfect dish that can satisfy your taste buds, and it is an excellent option for vegetarians. The recipe is easy to make and can be modified according to your preferences. The use of fresh herbs and spices adds an extra depth of flavor to the dish. The mushroom filling is wrapped in pastry dough to create a golden crust that is flaky and tender. Served with onion gravy and mashed potatoes, this dish is sure to become a family favorite. Try this recipe from the Gousto and enjoy a delicious and hearty meal. Visit Feedhour for more details.