Forget the bland fish sticks of childhood, it’s time to acquaint yourself with the incredible haddock recipes. This North Atlantic catch boasts flaky white flesh with a delicate sweetness. Once limited to fish n’ chips, haddock fillets have quietly been gaining favour for their versatility and sustainability. Pan-seared, baked, roasted or stuffed, discover the many ways discerning home cooks showcase haddock’s muted flavour across cuisines. Step outside the cardboard box this magnificent yet underrated fish comes in.
The best Haddock Recipes at Gousto
1. One-Pot Cheesy Haddock & Leek Chowder
For the ultimate comforting one-pot meal, the One-Pot Cheesy Haddock & Leek Chowder simmer chunks of tender haddock recipes and sliced leeks in a rich, velvety cheddar-spiked sauce. The hassle-free method builds incredible flavour layer by layer. Mustard and thyme add savoury depth without overpowering the sweet flaky fish. Curl up with a steamy bowlful alongside a crusty loaf for dipping on chilly nights. The cosy, crowd-pleasing flavours make this a go-to staple.
2. Easy One-Pot Haddock & Leek Risotto
Let the fresh taste of sustainable Scottish haddock upgrade your risotto game with the Easy One-Pot Haddock & Leek Risotto. Using flavorful fish broth instead of the usual chicken stock adds a tasty twist while conveniently cooking the arborio rice and poached haddock recipes in one pan. Mellow leeks, bright lemon zest, and fresh parsley balance the creamy starch and briny bites of fish. Elegant yet easy enough for busy weeknights, this innovative risotto also impresses dinner guests.
3. Blackened Haddock and Corn Salsa Bowl
For a healthy dose of sunshine, any time of year, char mild haddock recipes over high heat to serve atop fresh corn, tomato and red onion salsa dressed in zingy lime vinaigrette for vivid flavours. A touch of smoky chilli powder in the Blackened Haddock and Corn Salsa Bowl provides just enough heat to contrast the naturally sweet vegetables and flaky fish. Vibrant produce makes this summary bowl a mood-boosting option even on dreary days.
4. Curried Haddock, Leek & Potato Chowder
Transport your taste buds to India with the Curried Haddock, Leek and Potato Chowder. Flaky haddock chunks mingle with diced potato and sliced leeks in a fragrant, creamy coconut curry sauce. Traditional spices like coriander, cumin and turmeric infuse the chowder with authentic Indian flavour that lets the mild sweetness of haddock recipes shine through. Spoon this satisfying, soul-warming curry over steaming basmati rice for the ultimate comfort food.
5. Creamy Haddock Florentine Spaghetti
Give lacklustre weeknight pasta a gourmet spin with the 10-Min Creamy Haddock recipe Florentine Spaghetti. Flaky haddock gets sautéed with garlic, olive oil and chilli flakes then tossed with vitamin-packed spinach leaves and al dente spaghetti. Zesty lemon brightens the briny fish while Parmesan lends a savoury, nutty contrast. An easy yet impressive restaurant-quality pasta dish.
6. Brazilian-Style Haddock Moqueca with Zesty Lime Rice
For global flavours, try the Brazilian-style Haddock recipe Moqueca stewing chunks of mild fish with bell peppers, onion and tomato in a coconut milk broth scented with ginger and cilantro. Spooned over vibrant lime rice and sliced avocado, close your eyes with each fresh, sunny bite and imagine yourself on the beaches of Rio.
7. Mild Haddock & Tomato Curry
Indonesian flavours shine through a creamy Mild Haddock & Tomato Curry made fragrant with authentic spices like lemongrass, coriander and chilli. Sweet cherry tomatoes contrast the gentle white fish blanketed in an aromatic coconut sauce. Basmati rice soaks up every last drop of the irresistible gravy.
8. Thai Green Haddock & Green Bean Curry
East meets West when Thai influences get applied to sustainable Scottish haddock recipes for a 10-min Thai Green Haddock and green Bean Curry. Tangy green curry paste packs a flavour wallop tempered by coconut milk and sliced green beans. Basmati rice balances this light yet exciting dish.
9. Fragrant Haddock Moilee with Basmati Rice
For aromatic Indian flavours, try Fragrant Haddock recipes Moilee with Basmati Rice. Gentle poaching in a rich coconut milk curry scented with turmeric, curry leaves and mustard seeds lets the delicate flavour of haddock shine. Golden raisins add pops of sweetness to contrast the mild fish. Spoon this soothing curry over steaming rice for soul-warming comfort.
10. 10-Min Creamy Haddock Encocado
Or simplify seafood prep with a luscious 10-minute Creamy Haddock Encocado baking the fish under a blanket of colourful bell peppers and zesty onion. Nestled into the veggies and topped with a creamy lemon and white wine sauce, the haddock stays tender and succulent. Serve this colourful dish with rice to soak up the fabulous sauce.
Beyond battered favourites, broaden your kitchen repertoire by cooking cleverly with Gousto’s sustainable haddock recipes. Let these mouthwatering yet accessible recipes expand your appreciation of the supple flesh and mild taste of this North Sea treasure. Hooked after the very first forkful of flaky goodness. For more information on fried haddock recipes, visit Feedhour.