Paprika chicken is a dish that originates from Hungary, where paprika is a widely used spice. Paprika chicken is typically made with bone-in, skin-on chicken pieces, which are seasoned with paprika, garlic, and other spices, and then cooked until tender and juicy.
Smoked paprika enhances the flavour of any meal you can think of! When the chicken is finished cooking, you’ll be licking your dish clean because it is so tender and covered in a delicious sauce. If you have been trying to find a paprika chicken recipe that takes minimum time while tasting immaculate, then you have landed at the right place. Read ahead to find one of the best paprika chicken recipes from my kitchen, to yours!
Ingredients
These are the ingredients to make the paprika chicken recipe:
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Follow these steps carefully to make the perfect dish:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture onto both sides of the chicken breasts.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes per side or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
This paprika chicken recipe is wonderful and will impress your guests. You can serve the paprika chicken with a variety of side dishes, such as roasted vegetables, rice, or salad, to make a complete and satisfying meal. Enjoy!
What to serve with paprika chicken
There are many delicious side dishes that would complement this paprika chicken recipe well. Here are some suggestions:
Roasted vegetables: This paprika chicken recipe would pair perfectly with this a side of roasted vegetables such as asparagus, Brussels sprouts, or carrots.
Rice or couscous: A serving of rice or couscous would make a great addition to your paprika chicken dish. You can also add some chopped herbs or nuts to the rice for added flavour and texture.
Salad: A simple green salad with a light dressing would be a refreshing side dish to serve with paprika chicken. You can also add some sliced cucumbers, cherry tomatoes, and avocado for extra flavour and nutrition to this paprika chicken recipe.
Mashed potatoes or sweet potatoes: A serving of creamy mashed potatoes or sweet potatoes would be a perfect complement to the paprika chicken.
Grilled corn: Grilled corn on the cob is a delicious and easy side dish to serve with paprika chicken. You can also brush the corn with some butter and paprika seasoning for added flavour to paprika chicken recipe.
Bread: A slice of crusty bread would be perfect to mop up any leftover sauce or juices from the paprika chicken recipe.
Useful information about paprika and how to use it
- Whatever recipe you put this spice in will gain so much flavour and a slight burn. Remember when preparing, that smoked paprika has a little bit more spiciness than its normal variant. If heated directly in a pan, paprika tends to burn quickly, so use be careful when using it.
- This spice tastes great when added to almost any protein meal, in omelettes or scrambled eggs, or even sprinkled on top of soft cheeses like brie before baking them in the oven until they are melty.
- Your skin may benefit from protection from the damaging effects of the sun if you include paprika in your diet. Dietary paprika xanthophylls inhibited UV-induced skin damage in a double-blind, placebo-controlled trial.
- Paprika is rich in calcium, potassium, and phosphorus, all of which are important for building strong teeth, bones, and muscles.
- The portion sizes for paprika are tiny in comparison to other foods because it is a spice used to flavour food. Most recipes will specify a spoonful or less.
Conclusion
Although paprika can be a challenging spice to work with, paprika chicken is a simple recipe. It’s crucial to understand your spices when cooking because the cooking technique can make or break your recipe. The use of paprika in this paprika chicken recipe not only gives the chicken a beautiful red colour, but also adds a mild, slightly sweet, and slightly smoky flavour. The spiciness of the dish can be adjusted based on the type of paprika used – sweet, hot or smoked paprika can be used to achieve different levels of heat. Paprika chicken can be cooked using various methods such as baking, grilling or pan-searing, and can be served with a variety of side dishes like mashed potatoes, rice, or vegetables. It is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. For more information on the paprika chicken recipe, visit Feedhour.