Moroccan recipes are infused with colourful ingredients, diverse tastes, and international spices. Saffron, ginger, cinnamon, coriander, cumin, etc. are only a few of the diverse spices that shine. These spices can break every record when it comes to bringing the flavours to work in their favour with their magic on any dish, giving it complex tastes and smells that make your mouth water.
Couscous is ideal for soups, salads, and sides for vegetarians. This light, fluffy grain can be used for many ways. Moroccan food is more than you believe. It tolerates odd foods, unlike many others. Preserved lemons add sourness, and dried fruits offer sweetness. Harissa, a fiery chili paste, awakens the taste senses, while argan oil, a Moroccan exclusive, provides depth. Moroccan cooking shines with these unusual ingredients. They generate a chorus of new and memorable tastes.
Famous Moroccan Recipes and Dishes to Try
Moroccan cooking is known for its strong flavors, spicy spices, and wide range of traditions, which come from mixing Mediterranean, Arabic, Andalusian, and Berber foods. Here are some well-known Moroccan dishes:
- Tagine- A slow-cooked stew prepared from meat, vegetables, dried fruits, and fragrant spices, prepared and roasted in a conical clay pot.
- Couscous- A basic grain dish prepared from steamed semolina, particularly served with a savory stew of meat, vegetables, and chickpeas.
- Bastilla (Pastilla)- A Savoury-sweet pie prepared by layering thin phyllo dough stuffed with spiced meat, almonds, eggs, and powdered sugar, then dusted with cinnamon.
- Mechoui- Spit-cooked lamb or goat infused with a mixture of Moroccan spices and then served with flatbread and preserved lemon.
- Rfissa- A classic dish prepared from shredded semen, chicken, lentils, and fenugreek, cooked in a savoury broth and sprinkled with fried onions.
Discover A Treasure Trove of Moroccan Recipes on Gousto
Gousto offer many Moroccan recipes and meal boxes to make the daily cooking time easier. Be it a seasoned chef or a homemaker, the wide collection of Moroccan vegetarian recipes and Moroccan chicken recipes offered by Gousto has the potential to suit every occasion, taste, and preference.
Each of the Moroccan recipes is diligently curated to reflect the bold savoury, fragrance of spices and unique complex patterns that are defined as features of Moroccan cuisines. The platform provides easy-to-follow recipe cards along with pre-portioned ingredients that are rather simple for a person to recreate the luscious taste of Morocco in their kitchen.
Best Moroccan Recipes on Gousto
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Harissa Beef Meatballs With Roasted Pepper Couscous
One of the most demanded Moroccan chicken recipes flecked with chopped apricots and spring onion along with tender meatballs turns a dinner or a meal exotic, leaving the best after taste. The ingredients provided to prepare the dish is enough for 2 people/ it includes 80g of natural yogurt, 5.5g of beef stock mix, 120g of couscous, 30g of diced apricots, 40g of harissa paste, 10g of parsley, 1 pepper, 25g of cashew nuts and 1 spring onion. Proper cooking instructions are also mentioned to help you follow the same instructions and present a sumptuous meal before friends and family.
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2. Chunky Roast Veg With Jewelled Couscous
One of the most followed Moroccan vegetarian recipes as it lightens up one’s plate with different colour roasted veggies, served along with couscous, flavoured and spicy chicken peas, and toasted almonds adding a unique crunch to the meal. This Middle Eastern dish can be prepared in 45 minutes and served quickly to the guests. Each cooking instruction is described in detail, right from heating up the oven at the required temperature to putting in the right quantity of ingredients and serving additional items. The nutritional value that one can get from a meal is 2306 kilojoules of energy, 12.0 g of fats, 83.6 g of carbohydrates, and 20.8 g of proteins, it is calculated per servings made.
3. Moroccan-Style Spiced with Lamb Shepherd’s Pie
One of the renowned Moroccan cuisine recipes enriched with bold flavours of Morocco, topped with velvety sweet potato and panko breadcrumbs adds an extra crunch to the dish. Proper cooking instructions are mentioned to prepare the dish right from preheating the oven up to 200°C, peeling and chopping the sweet potatoes in a kettle, boiling for 12-15 minutes with a pinch of salt, finely chopping brown onion and garlic along with mint leaves. Heat them up in a pan with olive oil, then add baharat and chicken stock mix to pan and allow it cook for a minute to serving it with seasoned salad.
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Conclusion
In conclusion, Gousto facilitates its customers with a tantalizing range of Moroccan recipes sending invitations to have joy in experiencing the exotic savoury, and vibrant spices of Morocoo’s rich culinary heritage. One needs to find the magic of Moroccan cuisine with the platform and unlock a treasure trove of culinary recipes that will add up joy to the senses and tantalize the taste buds. The platform serves as a gateway to the sumptuous world of Moroccan cooking.
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