Soak in the pleasure of the vibrant flavours and fragrances of Spain, where every meal and culinary is a party for your taste senses. From the rich paella, overflowing with luscious seafood and saffron-infused rice, to the spicy chorizo and paprika-infused stews, Spanish recipes will take you to the heart of Iberia. This article will allow you to use Gousto as a guide to get the best tour of the majestic and easy Spanish recipes and let your taste buds enjoy the food.
Spanish recipes are crafted with passion and precision, using fresh, high-quality ingredients that burst with flavor. With Gousto, you will not only enjoy delicious food but also learn about the art of cooking Spanish food. You will not only taste wonderful meals but will also learn the art of Spanish cooking, making culinary marvels in your own kitchen with Gousto.
Easy Spanish Recipes To Must-Try Out
Here are some of the Spanish recipes that you can try out from the Guostos’ kitchen and become a pro in the authentic Spanish dishes:
1. Smokey Spanish Chicken with patatas bravas
In this modern take on a tapas staple, you’ll sear smokey British chicken breast and serve it with patatas bravas, which are delightfully crispy potatoes covered with a spicy tomato sauce. Here is the full easy Spanish recipe for this delicious dish-
Ingredients:
- 2British chicken breast portions
- ½ tsp dried chilli flakes
- 2 tsp smoked paprika
- 16g tomato paste
- 2 tsp ground coriander
- 50ml mayonnaise
- 1 garlic clove
- 1 tomato
- 1 red pepper
- 1 yellow pepper
- 4 white potatoes
- 1 red onion
And seasonings accordingly
Cooking Instructions:
- Remove the chicken from the refrigerator, open the packaging allow it to air, and then pre-heat the oven to 220 degrees C. Place the potatoes on a baking sheet with a sprinkle of pepper and salt and drizzle fo vegetable oil. Bake the potatoes for 25-30 minutes or until they get golden and crispy to eat.
- Remove the seeds from the bell peppers and chop the red onions. Toss with the oil and salt and roast for 20 minutes or until they get soft and tender.
- Boil water, dice tomatoes, chop garlic, dissolve the tomato paste in 100ml boiled water, and add chili flakes and the sicily tomato stock is ready.
- In a heaten pan, cook diced tomatoes with salt and sugar until broken down. Add spicy stock, and simmer until thickened – your sauce is ready.
- As the sauce thickens, halve the chicken breasts. Combine coriander, paprika, sugar, and salt for a smokey spice mix. Coat chicken in it.
- In a hot pan, cook coated chicken for 4-5 minutes on each side until slightly blackened and fully cooked, enjoy smoky Spanish-style chicken.
2. Spicy Harissa Chorizo Stew With Butter Bean Mash
This Spanish recipe twist on bangers and mash is a heart, smoky chorizo, and harissa stew, served over a velvety butter bean and potato mash with a sprinkle of parsley to garnish. Hebrew we will know about the steps of cooking this easy Spanish recipe for your meal.
Ingredients:
- 5g parsley
- 400g canned butter beans
- 40g harrisa paste
- 100g diced chorizo
- 5.5g chicken
- 2 garlic cloves
- 1 red pepper
- 3 white potatoes
- 1 red onion
Cooking instructions:
- To prepare this Spanish recipe for dinner, boil salted water, and peel and chop potatoes. Boil them until they get tender for 12-15 minutes.
- Dice the red pepper, slice red onions, chop garlic, and Reboil half a kettle. Simultaneously cook potatoes until tender.
- In a hot pan, saute peppers until slightly soft. Reduce heat, garlic, onion, and sugar. Cook for 15 minutes until they get softened.
- Now dissolve the chicken stock mix in 250 ml in the boiled water and stir in the harissa paste, this is how you can prepare your harissa stock.
- In a hot pan, cook chorizo over medium heat for 8-10 minutes until starting to crisp. Use a non-stick pan for best results.
- Heat the pan, crisp the veggies add harissa stock. Cook them for 2-5 minutes for a glossy sauce. Now chop the parsley and garnish your dish.
- Cook the soft potato and add butter beans, then mash them together with butter and milk. Mix with chorizo, parsley, and harissa for a spicy stew. Serve over butter bean mash.
These are two famous and easy Spanish recipes that you can easily cook with these simple steps. They are not just simple but also nutritional as they are low fat and healthy for every human being. Give your taste buds a different oomph from the authentic cuisine of Spain.
Conclusion-
As we wrap up with the best Spanish feast with these authentic Spanish recipes, you will discover that these culinaries are more than simple food. They are an invitation to explore Spain’s rich culture and taste and experiment with the food and holding their tradition. With Gousto’s, you can become an explorer navigating the rich flavors and fragrances of the different cities. Some most preferred and staple dishes are mentioned in the blog that you can easily try out and make at your home. If you need a few more dishes and want to swim into the cultural feast, you can visit the official site Gousto, where you will find not just two but lots of recipes for Spanish dishes and also other countries and cities.
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