Taco Mexicano: Taste the Tradition of Mexico's Iconic Dish

Nothing transports your senses straight to the vibrant streets of Mexico, quite like an authentic Mexicana taco overflowing with fresh flavours. And when you can get those tacos delivered right to your doorstep with a few quick taps, it makes indulging your taco cravings even easier.

Taco Mexicano, available via the Wolt food delivery app, offers up an extensive menu of classic and innovative tacos packed with the kind of fresh, zesty flavours that will have you dreaming of sunny Baja. They source only the highest quality, responsibly raised meats and produce for their fillings, preparing them using traditional Mexican recipes with a dash of modern innovation.

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Order Your Favourite Taco Mexicano

1. Chicken Taco in Corn Chips

At the incredibly affordable price of just AZN 5.16, the Chicken Taco in Corn Chips from Tacos Mexicano delivers an abundance of flavour packed into every crunchy bite. This innovative take on the classic taco combines fresh, zesty fillings with the addictive texture of fried corn chips for an explosion of deliciousness.

The star of the show is Certified Angus beef that has been hand-shredded and seasoned to perfection with a blend of spices, including chilli powder, smoked paprika, and cumin. The results – tender chicken infused with an authentic Mexican flavour profile.

A medley of crisp vegetables – shredded cabbage, carrot, and cilantro – provide fresh notes that balance the rich meat. And the chicken and veg are enfolded within the bowl of a large, fried corn tortilla chip.

2. Chicken Taco in Lavash

For just AZN 5.68, Taco Mexicano Chicken Taco in Lavash transports you to the bustling streets and cerulean skies of Mexico with every crispy, herbaceous bite. This innovative taco swaps the traditional corn tortilla for paper-thin lavash bread – infusing traditional Mexican flavours into a whole new textural experience. But what elevates this taco to new heights is the crispy yet pliant lavash “taco shell.” The mildly garlic-infused flatbread – baked to flaky perfection – acts as a flavorful vehicle for the classic Mexican fillings.

When folded in half, the lavash creates a cradling bowl for the flavorful chicken and vegetables within. And every first bite unleashes an explosion of aromatic garlic and delicate crispiness that pairs perfectly with the zesty, herbaceous fillings.

3. Chicken Taco in Fried Lavash

For just AZN 6.03, the Chicken Taco Mexicano in Fried Lavash from Tacos Mexicanos delivers an abundance of authentic Mexican flavours packed into every crispy bite. This innovative take on the classic taco combines shredded chicken, zesty spices, and crisp vegetables within a fried lavash “shell” for a unique yet undeniably Mexican dining experience.

The fried lavash “shell,” infused with the subtle aroma of garlic, creates a pillowy vessel for the classic taco fillings. Its crispness provides a satisfying contrast to the soft chicken and veggies within.

So if you’re looking for an authentically Mexican-inspired yet innovative take on the classic taco, look no further than the Chicken Taco Mexicano in Fried Lavash from Tacos Mexicanos. Every crispy, seasoned bite will transport you straight to the sunny streets of Old Mexico.

4. Vegetable Taco in Corn Chips

The Vegetable Taco Mexicano in Corn Chips from Tacos Mexicanos showcases the true essence of Mexican cooking through its vibrant vegetable filling, zesty salsas and large, crispy corn chip “shell.”

The grilled seasonal vegetables – zucchini, corn, tomatoes, and bell peppers – are the shining stars. Charred to intensify their sweetness, the vegetables are infused with spices like chilli powder, cumin, and garlic that impart rich earthy and smoky tones evocative of authentic Mexican cuisine.

Fresh pico de gallo and spicy salsa bring the grilled vegetables to life, their textures and tang contrasting with the chip’s robust crunch.

5. Minced Meat Taco in Fried Lavash

The Minced Meat Taco Mexicano in Fried Lavash from Tacos Mexicanos showcases the true essence of Mexican cooking through its flavorful ground beef filling, zesty toppings, and crispy fried lavash “shell.”

The seasoned minced meat is the star – Certified Angus beef infused with an authentic blend of Mexican spices, including ancho chilli, garlic, cumin, and oregano. The result is tender, spice-infused ground beef imbued with the warm, earthy tones of real Mexican cuisine.

A herbal medley of fresh garnishes – shredded radishes, carrots, and cabbage – bring the filling to life, their textures and tanginess balancing the robust flavours of the fried lavash and spiced beef.

Conclusion

Whether you crave authentic recipes showcasing classic Mexican spices and ingredients or innovative preparations that push taco creativity to new heights, Tacos Mexicanos delivers refreshing takes on the taco Mexicano tradition through its extensive menu of options.

Their expertise lies not in over-the-top novelty but in a laser focus on balancing fresh, high-quality ingredients and traditional flavours in a way that creates true explosions of authentic Mexican flavour. From the grilled meats and vegetables infused with just the right blend of spices to the skilful use of contrasting textures within each taco, Tacos Mexicanos approaches the craft of taco making with passion, precision, and reverence for Mexican culinary heritage. Read more on Feedhour!

FAQ’s

Q1. What are 5 interesting facts about tacos?

Following are 5 interesting facts –

Tacos have been around for over 500 years.
The name “taco” comes from the Latin word “tacos” which means “wrapped”.
Street vendors called “taquitos” popularised tacos in their current form during the 19th and 20th centuries.
Hard shell tacos are more of an American invention.
There is no “official” taco.

Q2. Why do Mexicans eat tacos

Mexicans eat tacos because they are an inexpensive, versatile, and portable food made with ingredients that have been part of the Mexican food culture for centuries. The tortilla itself is a nutritional powerhouse, providing carbohydrates, fibre, protein, and minerals.

Q3. How are Mexican tacos different from American tacos?

Mexican tacos tend to focus more on the authenticity of ingredients, freshness of produce, and balanced combinations of textures. American tacos, especially hard shell tacos, emphasise heavily spiced ground beef, processed cheese, and other mass-produced ingredients. They are also often larger. But American tacos have helped popularise the concept globally.